WHAT YOU NEED

Ingredients

150 grams of milk
2 grams of salt
50 grams of white sugar
20 grams of corn oil
One egg.
High starch flour 300 grams
4 grams of high-sugar yeast
Meat loose in moderation
White sesame in moderation

How TO MADE Bread from the pine trees

Steps 1 to 4

1. The main ingredients are packed in barrels one at a time.

2. The bread machine process.

3. At the end of the procedure, the prosthesis is removed.

4. (A ring-shaped bread made from 300 grams of meatloaf, the rest of the dough made into meatloaf bread)

Steps 5 to 8

5. After exhausting, the dough is divided into four large and four small (the large dough is about 40 grams each, the small dough is about 30 grams each).

6. A total of eight doughs.

7. Cover and loosen the preservative for 15-20 minutes.

8. Take a 40-gram dough and make a circle with a doughnut stick.

Steps 9 to 12

9. Release the meat.

10. Wrap it up, rub it around, close it down.

11. Divide the 30 grams of dough into 10 grams of flour.

12. Growth strips.

Steps 13 to 16

13. Knitting and weaving

14. Knitting and weaving

15. Knitting and weaving

16. Knitting and weaving

Steps 17 to 20

17. Completed

18. Put the braid on top of the dough.

19. The end of the braid is placed under the dough.

20. It is placed in a pan and kept warm for a second fermentation.

Steps 21 to 24

21. End of fermentation

22. The surface is brushed with egg yolk.

23. Spread the sesame seeds.

24. Put it in the oven, 200 degrees, and bake it for about 25 minutes.

25. Packed in cans.

26.

Handy cooking tips

　　It is best to leave two-thirds of the egg yolk to be used to brush the surface before baking, so that the bread is more colorful.2. You can replace the filling with milk, garlic, beans, salt, and pepper, depending on your preference.3. Different ovens, the length of time will vary, please adjust yourself.