WHAT YOU NEED

Ingredients

150 grams of milk
2 grams of salt
50 grams of white sugar
20 grams of corn oil
One egg.
High starch flour 300 grams
4 grams of high-sugar yeast
Meat loose in moderation
White sesame in moderation

How TO MADE Bread in the shape of a ring

Steps 1 to 4

1. The main ingredients are packed in barrels one at a time.

2. The bread machine process.

3. At the end of the procedure, the prosthesis is removed.

4. (A ring-shaped bread made from 300 grams of meatloaf, the rest of the dough made into meatloaf bread)

Steps 5 to 8

5. After degassing, the dough is divided into five equal parts, each equal to 60 grams.

6. Cover and loosen the preservative for 15-20 minutes.

7. Take a dough and knead it in a circle with a doughnut stick.

8. Release the meat.

Steps 9 to 12

9. Wrap it up, rub it around, close it down.

10. The round dough is then pressed into a cake, and the dough is made into an elliptical shape with a stick.

11. Use a small knife to cut a few holes in the surface of a long ellipse, but do not cut too deep, only the surface can be cut.

12. Be careful not to cut off the end.

Steps 13 to 16

13. Turn around.

14. From left to right.

15. Roll it up, roll it around, twist it tightly.

16. Both ends are curved inward into a circle.

Steps 17 to 20

17. Tighten your tail.

18. It is placed in a pan and kept warm for a second fermentation.

19. End of fermentation

20. The surface is brushed with egg yolk.

21. Spread the sesame seeds.

22. Put it in the oven, 200 degrees, and bake it for about 25 minutes.

23. Packed in cans.

24.

Handy cooking tips

　　It is best to leave two-thirds of the egg yolk to be used to brush the surface before baking, so that the bread is more colorful.2. You can replace the filling with milk, garlic, beans, salt, and pepper, depending on your preference.3. Different ovens, the length of time will vary, please adjust yourself.