Onion bread is a common bread in bakeries, regardless of the organization of the dough, it will be overlooked by the deliciousness of the onion, and the shape is beautiful, even with ordinary flour it is still fragrant, so this simple bread is very popular with beginners.

WHAT YOU NEED

Ingredients

High powder 300 grams
12 grams of milk powder
162 grams of water
20 g of white sugar
Fermented powder 4 grams
4 grams of salt
20 grams of butter
Onions in moderation
1 tablespoon of olive oil
A moderate amount of pepper
6 grams of salt

How TO MADE Onion bread

Steps 1 to 4

1. Put the bread ingredients, except the butter, into the bread bucket in the order of liquid and solid, select the sweet bread function, and the bread machine starts stirring

2. After 15 minutes, add softened butter and restart the sweet bread process by kneading to the extended stage.

3. Fermentation to more than double

4. After removing the air from the dough, divide the dough into equal parts, roll it around and let the film loosen for 15 minutes.

Steps 5 to 8

5. Each dough is re-exhausted and distilled into a stick-hammer second fermentation.

6. The second fermentation process crushes the onion leaves

7. Add olive oil, salt and pepper to the mixture.

8. Good bread embryos

Steps 9 to 12

9. Cut the surface, don't cut through.

10. Add the chopped onions.

11. Preheated oven, 180 degrees for 25 minutes

12. Roast well.

Handy cooking tips

　　The bread can also be made with ordinary flour, it tastes good, mainly the onion smell is stronger.