I've made a lot of different kinds of bread, and I like to make different kinds of bread, and it's just that this pattern, the shape of the flowers and the taste are so delicious!

WHAT YOU NEED

Ingredients

220 grams of high-quality flour
10 grams of whole milk powder
3 grams of yeast
30 grams of fine sugar
2 grams of salt
One egg.
120 grams of water
20 grams of butter
Cocoa paste: 8 grams of cocoa powder
5 grams of water

How TO MADE Chocolate bread

Steps 1 to 4

1. A large collection of materials

2. Use the cocoa paste first, mix the other ingredients except the butter into the plate, knead, and rub the butter together.

3. Cocoa powder and water paste

4. The dough is separated by a quarter, and the cocoa paste is mixed, and the rest of the dough is put into a plate to ferment until it is twice as big.

Steps 5 to 8

5. Rub the exhaust into a beef tongue, the cocoa dough is slightly sticky, and a little oil can be put on the plate

6. Can be pressed on white dough and cut in the middle

7. Open it up like this.

8. Like this.

Steps 9 to 12

9. It's a thin cut.

10. Put the mold in the middle to 7 degrees, it needs to be fermented twice, so no matter how much it weighs, it's ready to eat, preheat the oven 180 on and off.

11. Ferment until complete, put in the oven, 180 to 15 minutes

12. It's time to get out of the mold and enjoy the meal packages.