Recently, I've been making yogurt almost once a day, drinking yogurt every day, and suddenly I had the idea to put yogurt in bread, and it came out completely unexpectedly, super delicious, super soft, toast with a faint fragrance of yogurt, in the morning with yogurt, to start a beautiful day.PS: Homemade yogurt is made with a ratio of milk: sugar = 20:1, don't worry about the toast being sour!

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
35 grams of protein
150 grams of homemade yogurt
50 grams of white sugar
3 grams of salt
3 grams of yeast
30 grams of butter
A moderate amount of egg yolk

How TO MADE Yoghurt toast

Steps 1 to 4

1. All the materials;

2. Other materials, except butter and whole egg juice, are placed in the container in the order of liquid to powder;

3. 8 minutes for normal and face-to-face procedures;

4. Mix until the dough is even;

Steps 5 to 8

5. The bread machine has a customized function setup as shown in the figure;

6. Add butter and start the custom function procedure;

7. In about 20 minutes, the dough can be pulled out of the tough thin film;

8. Put it in the bread maker and continue the customization process;

Steps 9 to 12

9. One ends roughly as shown in the graph;

10. According to the custom procedure, the bread machine is stirred for three minutes, the exhaust is exhausted, the custom procedure is paused, the dough is divided into two equal sizes, rolled into a relatively uniform roll, placed in the bread bucket that is removed from the blender, and the custom function continues;

11. During the second spray, the spray bottle can be used to spray water appropriately on the bread to ensure moisture; after the second spray, suspend the customization function, brush a thin layer of egg liquid on top of the bread, continue the customization function, enter baking;

12. Medium cooked for 28 minutes;

Steps 13 to 16

13. Map of the finished product.

14.