In late autumn, crab is one of the most popular dishes, and holding it is one of the most beautiful things in life.Then the autumn went away, and the winter came with a little snow.I'm going to make some bread crabs, salted egg yolks for yellow crabs, grilled crab shells, soft crab meat, and talk about missing the beautiful autumn and the tempting deliciousness.

WHAT YOU NEED

Ingredients

250 grams of flour
130 grams of milk
One egg.
40 grams of white sugar
2 grams of salt
5 grams of yeast
60 grams of butter
50 grams of flour
Salted eggs 3
50 grams of whole milk powder

How TO MADE Crab bread

Steps 1 to 4

1. Put the milk, the eggs, the sugar, the salt in the container.

2. Add the bread flour, put the yeast on the bread flour, install the bread bucket, select and dough function, start the bread machine start and dough

3. After about 15 minutes, the dough is smooth and smooth, and when the thicker film can be pulled off, the butter is added and the dough continues.

4. In total, it takes about 30 to 40 minutes for the handcuffs to be easily pulled out.

Steps 5 to 8

5. Start the fermentation function, and after about an hour and a half, the dough will ferment into several times the size, pressing a hole with your finger, the hole will not disappear

6. Preparation of butter in the fermentation process: butter added to sugar powder heated to melt the butter

7. Add 3 cooked salted egg yolks to stir evenly without particles

8. Add milk powder to a low-powder mixture

Steps 9 to 12

9. After the fermented dough is exhausted, it is divided into 50 grams of dough

10. Press the dough into thin slices and add the right amount of crab yolk.

11. Hold the dough in your left hand, and gently squeeze the dough in your right hand.

12. Packages in a circle

Steps 13 to 16

13. Smooth upwards, pressed into a round cake shape

14. Put oil cloth or oil paper on the grill, use the dough to make a crab claw, put it on the grill, press the crab body on the crab claw, brush the egg juice all over, glue two black beans for eyes

15. After all the crab bread is done, put it in the oven for about an hour and it will noticeably increase in size.

16. Set the oven to 170 degrees for 12 minutes, preheat and then put the pan in the middle for baking.

Handy cooking tips

　　In the last few minutes of baking, pay attention to the color, and when the color is golden yellow, you can add tin paper.If you prefer a dark color and a crispy shell, you can do without the paper.If you also like food, if you like baking, then welcome to pay attention to the public number: