A small meal package with a bread maker

　　From the first day I started baking, I used a baking machine to knead the dough, and for the past six years, the baking machine has been a relatively economical kneading tool (compared to the cook's machine), of course, if you want all kinds of tasty bread, you also need an oven.The bread maker has a trick for kneading the dough, starting the bread maker twice, kneading the dough for about 20 minutes each time.For the first time, the material is kneaded into a very wet dough, remember, it's very wet.Add butter a second time and knead into a smooth dough.Each bread maker has a different program, and you can control it yourself.It is best to finish the dough within 40 minutes (remove the membrane), if more than 40 minutes, the fermentation of the dough will affect the removal of the membrane.This square is suitable for a baking tray meal package, if you need to bake toast, please refer to my toast square.

WHAT YOU NEED

Ingredients

High starch powder 360 grams
20 grams of milk powder
3 grams of salt
60 grams of fine sugar
50 grams of eggs
2 tablespoons of yeast
180 grams of milk
30 grams of butter

How TO MADE A small meal package with a bread maker

Steps 1 to 4

1. Pour all the material except the butter into the wrapping machine and start the kneading process.

2. About 20 minutes or so, knead into a wet dough.

3. Add butter, restart the baker's kneading process, and start kneading again.

4. After 20 minutes, rub out the film.

Steps 5 to 8

5. It's 2.5 times the size.

6. Cut the dough into small pieces and put it in the oven.

7. 150 degrees in the upper and lower layers for 20 minutes.