I bought a piece of meat, I wanted to wrap it in dumplings, but the children had to eat the dumplings, and if they didn't eat the meat, they would eat it the next day, who knows, it would be boring at night, so we discussed with the children that we would make sausages with the meat.He was especially happy to say goodbye, because he could eat with me in the kitchen again.

WHAT YOU NEED

Ingredients

400 grams at the front of the hip
20 grams of cornstarch
15 grams of potato starch
1 tablespoon of black pepper sauce
A moderate amount of garlic
1 tablespoon of wine
Life expectancy
Half a root of salted pork intestines
White sugar in moderation
A moderate amount of salt
Moderate amounts of perfume

How TO MADE Homemade black pepper crispy sausage

Steps 1 to 4

1. The meat cooker breaks it directly, don't break it too much, it tastes a little bit better.

2. Add wine, raw tobacco, garlic, raw tobacco, sugar, salt, mix evenly, add a tablespoon of black pepper sauce, and a tablespoon of perfume to flavor.

3. Finally, add two types of starch mixed with water, do not add too much water to the starch, too much water, too little filling will not be good for irrigation.

4. I used to make sausage, I bought three packs, I didn't finish one packet, I kept it in the fridge.

Steps 5 to 8

5. After boiling, use this funnel-shaped tool to wrap the guts, and tie the bottom with cotton rope.

6. I use pork chops, and if you want to eat a little thin, you can buy sheep chops.

7. It's best to put on a disposable glove, push the meat directly into the funnel, and then tie it to the length you want, I use it for breakfast, so it's a little shorter.

8. After irrigation, take a sewing needle and insert it directly into the opposite side of the intestine, preventing it from swelling during cooking.

9. This step was completed by my little assistant.

10. Add water to the pot, boil it to about sixty degrees, put the whole intestine in the pot, then open the lid, open a small fire, let the water come up slowly, because the water is not open, use the chopsticks in the middle to pull a few times, to prevent the bottom from sticking.

11. It'll take about 20 minutes for the intestines to come up.

12. It's actually a little bit cooler now, so we tasted it, and it was delicious.

13. The rest is hung on the balcony or in the kitchen to dry the skin.

14. In the morning, cut the intestines, add a little oil to the pan, and stir.

15. You can eat it crispy.

16. You can also bake it in the oven for ten minutes, and the effect is the same.

17.

Handy cooking tips

　　If you like the taste, you can cut it directly into small pieces, so it tastes better, in fact you can make it into many flavors.Five flavors, garlic flavor, raw flavor, this is according to personal preference.It's just too convenient to want to eat sausage.The cooking step, in fact, can also be done by steaming, but I feel that steaming has eyes, for fear of making the intestines look bad on the eyes.So I cooked it.