Super soft milk bread

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
White sugar 34 grams
1.3 grams of salt
Eggs 23 grams
107 grams of milk
2.5 grams of yeast
17 grams of butter

How TO MADE Super soft milk bread

Steps 1 to 4

1. The material is ready, the pictures are deleted, and the bread is simple anyway.

2. I used a blender to make the dough, but the bread maker broke down, so I made the base fermentation in a large bowl.

3. Basic fermentation is completed by dividing the dough into 10 parts.

4. Roll the circle into an 8-inch non-sticky circle, if it's not non-sticky, remember to make it non-sticky.

5. Put it in the oven, put a bowl of hot water, and do a second fermentation.

6. Finish brushing the eggs with sesame seeds, preheat the oven 175 degrees, medium, 15 to 20 minutes, temperature time depending on the oven

7. Here's the finished map.