It is said to be one of the classic breads of Hong Kong.The fragrance is rich, sweet and soft.

WHAT YOU NEED

Ingredients

Moderate amounts
140 grams of high-quality flour
White sugar 8 grams
106 grams of milk
3.5 grams of yeast
Moderation of the main group
60 grams of high-quality flour
Protein one
1 g of herbs (optional)
20 grams of butter
Fresh cream 12 grams
13 grams of milk
48 grams of white sugar
A moderate amount of whole egg juice with 1+1 water on the surface

How TO MADE Hong Kong-style milk steak - rich in milk flavor and a classic of bread

Steps 1 to 4

1. The intermediate ingredients are mixed, added to the yeast, cooked for about three hours, cooked three times larger, added to the main dough ingredients, kneaded until the thin film can be pulled out.

2. If the hands are sticky, add 10-20 grams of flour.

3. The dough is spread to more than twice the size, like a folded blanket, folded in the middle on both sides, folded again in the opposite direction, for a total of nine layers.

4. 30 minutes, divided into 7 portions.

Steps 5 to 8

5. It's been 20 minutes.

6. It consists of seven articles.

7. The two heads are thinner and shorter than the mold.

8. The hair is twice as large as the back surface of the brush.

9. Roasted at 180 degrees for about 20 minutes, the surface is dark enough to be covered with tin foil.

10.

Handy cooking tips

　　If there is no fresh cream, add 5 grams of butter to 25 grams, milk to 7 grams to 20 grams.If you don't have any spices, you don't add any spices, that's the flavor, it tastes like ice cream.It's sweeter.Be sure to use natural vanilla essential oil.