Small bags of cream

WHAT YOU NEED

Ingredients

380 grams of high-quality flour
90 grams of cream
125 grams of milk
55 grams of sugar
3 grams of yeast
3 grams of salt
One egg.
30 grams of butter

How TO MADE Small bags of cream

Steps 1 to 4

1. All the ingredients are mixed, except for the butter, stirred to the expansion stage, covered with a preservative film, which can take advantage of the fermentation function of the oven, or can be stored in the refrigerator (longer) and fermented to twice the size.

2. The fermented dough is divided into 16 equal parts and placed in the oven for a second fermentation, about 30 minutes.

3. Brush with egg yolk, sprinkle with sesame or other nuts, preheat in the oven, 175 degrees for 25 minutes.

4.