The power of the network is strong, the speed is very fast, for a short period of time, the cheese bread is unusually hot on the network, the circle of friends brushes every day, the cheese bread that is red all over the network is a god, you have to try it before you can conclude, 8 cubes came into my hand, it will always change according to the material at hand, what is it, then taste it...

WHAT YOU NEED

Ingredients

120 grams of flour
200 grams of flour
80 grams of pumpkin
Fresh cheese 100 grams
30 grams of flour
15 grams of fine sugar
2 grams of low-sugar yeast
100 grams of water
10 grams of salted butter
A little milk.

How TO MADE Pumpkin cheese bread

Steps 1 to 4

1. Tear the surface into small pieces, with the material in the dough except the butter, put it all in the wrapping machine bucket, after the process of one and the dough is finished, put it in the butter, continue the dough once, the dough can be pulled out of the thin film

2. The dough is rounded, placed in a bowl, fermented at room temperature 23 degrees for about 30 minutes, covered with a preservative film, placed in the refrigerator, refrigerated, fermented overnight, removed the next day, and brought back to room temperature for about 30 minutes.

3. Remove the fermented dough from the place, pressurize the exhaust air, roll it, cover the preservative membrane, stir for 30 minutes, and the dough continues to expand almost twice as much

4. Fresh cheese and pumpkin filling sugar powder are mixed evenly with a spoon, i.e. pumpkin cheese filling

Steps 5 to 8

5. After stirring, the dough is pressurized and pressed into large circles, wrapped in the filling, slowly collected, and shaped into a bag.

6. Put in an 8-inch round cake mold, cover with a preservative film, press the weight, do the dough, the dough is in place (fermented to a basic shape) and brush a little milk on the surface

7. Put in a preheated 170°C oven, bake for 25 minutes, turn off the fire, remove the bread, and let the grill cool.

8. After cooling thoroughly, the bread is cut evenly with a three-edged knife, the surface is sifted with sugar powder, and it is ready to eat.

Steps 9 to 12

9. Map of the finished product

10. Map of the finished product

11. Map of the finished product

12. Map of the finished product

Handy cooking tips

　　1 tablespoon of dough is the dough left over from the last time the bread was made, if not, the flour can be increased to 280 grams, the water can be increased to 140 grams 2 tablespoons This type of bread is made from flour, except that it is slightly worse after rising, the others are very good 3 tablespoons of dough when secondly fermented, surface weighting, avoid the dough is too high 4 tablespoons of pumpkin filling, made by frying on the steamed pumpkin paste, add 5 tablespoons of sugar according to the taste