I was going to make it for breakfast tomorrow, but it turned out that it was just cooked, and some little guy was going to eat it, and he cut it up and ate it.

WHAT YOU NEED

Ingredients

Water 40
Yeast flour 3
High strength powder 130
White sugar 20
The Salt 1
A moderate amount of ham
A little flower
A little egg juice.
A little black sesame

How TO MADE Onion woven toasted bread

Steps 1 to 4

1. All the ingredients in the main ingredients are kneaded in a baking machine, packed in a fresh bag, refrigerated in the refrigerator and fermented overnight.

2. It can also be fermented directly.

3. Remove the dough, soak it in hand flour, set the dough for fifteen minutes, peel the sausage, cut vertically in half

4. The amount of dough needed is determined by the length of the sausage.

Steps 5 to 8

5. Put it in the oven for a second fermentation, after forty minutes, brush the egg juice, sprinkle sesame seeds, and heat the middle layer of the oven at 170 degrees for about 20 minutes.

6. About five minutes before the oven, sprinkle some onion flowers on it.

7. You can also sprinkle a little bit of meat on the surface, and it goes well with onions.

8. The weaving method is simple, the first sausage and noodles are up and down, the second is up and down, and the intertwining is fine.

9. So don't worry about it.

10. Don't make the dough too soft, don't ferment too much, otherwise it will fall off and deform.

11. Different brands of flour have different water absorption rates, which can be increased or decreased on their own.

12.