Salad and ham bread
I've learned how to make bread out of a pressure cooker, and it's not a problem to convince the kids, of course if you also like the heavy flavor, replace the spicy sauce with mustard ha~ for the kids, just put the tomato sauce and the salad sauce, the kids don't eat too stimulating flavor~ use the CM-1500 cook machine to knead the dough, the effect is very satisfying~ by @ flute
WHAT YOU NEED
Ingredients
A: 250 grams of starch50 grams of low-fat flourOne egg.40 grams of fine sugar3 grams of yeast15 grams of milk powderWarm water 150 grams3 grams of saltB: 1 teaspoon of unsalted butterC: 30 grams of sweet sauce1 teaspoon of lettuceHam with intestines1 teaspoon of tomato sauceD: A moderate amount of egg juice
How TO MADE Salad and ham bread
Steps 1 to 4
1. Dissolve the yeast in warm water to form a homogeneous yeast solution.
2. Choose one shift of work, add a little bit of yeast water to the powder several times.
3. Adjust to 2 steps and stir the dough into a clump, this step takes about 3 minutes.
4. Adjust to 3 stages of stirring for about 4 minutes, the dough is slightly smooth, add butter softened at room temperature with material B.
Steps 5 to 8
5. Stir for about three minutes until the butter is basically absorbed, and after stirring for about five minutes, the tough glove film can be pulled out.
6. The dough is placed in a warm place and fermented to twice its size, removing the exhaust gas from the fermented dough.
7. Divide the dough into 80 grams of dough and roll it for 10 minutes.
8. The dough is rolled up and rolled up from top to bottom.
Steps 9 to 12
9. It grows in strips, is glued to the back end, and is fermented for about 45 minutes.
10. Brush the eggs with material D, and put the ham in the middle.
11. Squeeze the sweet and spicy sauce, the tomato sauce and the salad sauce, preheat on the oven at 175 degrees, put in the oven for 20 minutes.
12.
Handy cooking tips
The temperature and time of baking are for participation only, please adjust according to the actual situation.
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RECIPE TAGS:
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A: 250 grams of starch50 grams of low-fat flourOne egg.40 grams of fine sugar3 grams of yeast15 grams of milk powderWarm water 150 grams3 grams of saltB: 1 teaspoon of unsalted butterC: 30 grams of sweet sauce1 teaspoon of lettuceHam with intestines1 teaspoon of tomato sauceD: A moderate amount of egg juice