Peanut butter bread

　　The simple and delicious braided bread is very suitable for both breakfast and afternoon tea, the bread has a soft texture and a very good taste.Portion: one large loaf of bread Baking temperature: 175 °C Medium cooking time: 10 to 15 minutes

WHAT YOU NEED

Ingredients

150 grams of wheat flour
90 grams of milk
10 grams of vegetable oil
2 grams of yeast
16 g of white sugar
1 gram of salt
A moderate amount of coconut
A moderate amount of whole egg juice

How TO MADE Peanut butter bread

Steps 1 to 4

1. Mix all the ingredients in the main ingredient together and knead into a smooth dough.

2. Ferment for about 1-2 hours until it's twice as big!

3. The fermented dough is divided into three equal parts, mixed to grow in strips, braided, remember not to tie too tightly, because there are two more fermentations.

4. It is fermented twice, usually for half an hour.

Steps 5 to 8

5. After 2 fermentations, apply a layer of whole egg juice, sprinkle coconut powder and put it in the oven.

6. Baking temperature: 175 °C in the middle layer, cooking time: 10-15 minutes to observe the surface of the bread to the extent of your preference, but not too long, otherwise the surface of the bread will be hard.

7. It is eaten sliced, because this type of bread tastes lighter, it is recommended to be served with some jam or chocolate sauce, fermented milk, etc.

8.

Handy cooking tips

　　Peanut butter bread