Baby meat

WHAT YOU NEED

Ingredients

500 grams of lean meat
Ginger two pieces
One teaspoon of white sugar
2 tablespoons of oil

How TO MADE Baby meat

Steps 1 to 4

1. Meat: Wash the meat clean and add the curd to the marinade for 2 hours, of course more time is allowed

2. Press the pressure cooker for half an hour and remove the silk.

3. Baking machine, input jam process, two hours (first time I was afraid of overheating, input an hour, it turned out to be really two hours to succeed)

4. This is an hour's worth of results, and it tastes like meat silk, not meat silk.

Steps 5 to 8

5. Success! PS: Adults can double their sugar and soybean intake with baby food