Real whole wheat bread, with a stronger smell of cheese milk, the more you chew, the healthier it is to replace white sugar with red sugar!

WHAT YOU NEED

Ingredients

High powder 220 grams
100 grams of whole wheat flour
100 grams of cheese
130 ml of milk
50 grams of red sugar
One egg.
3 grams of yeast powder
2 grams of salt
40 grams of butter
30 grams of raisins

How TO MADE Cheese red sugar whole wheat bread

Steps 1 to 4

1. Mix all the ingredients (except butter and raisins) and knead into a dough

2. You can add softened butter to the dough until it is smooth.

3. Whole wheat bread does not need to be ground to emerge from the membrane.

4. Take it out and rub it a few times to make a circle.

Steps 5 to 8

5. Put it back in the bowl, cover it with a preservative film for fermentation.

6. It grows to 2-2.5 times its size.

7. Remove, drain, add the raisins (can be added before fermentation), mix evenly.

8. Divide into 4 equal parts, knead round, cover with a preservative film for 20 minutes.

Steps 9 to 12

9. When it is ready, the dough is kneaded into a round or rolled-up bar shape, placed in a baking tray with baking paper for a second fermentation, leaving a little distance between the doughs.

10. Fermented for about 60 minutes, about 2-2.5 times the size.

11. A layer of high powder is screened on the surface of the bread, and the surface of the bread is scratched with a sharp knife.

12. Preheat the oven at 180 degrees for 20 minutes in the middle layer.

Steps 13 to 16

13. It is cooked immediately after cooking and can be eaten after drying.

14.

Handy cooking tips

　　Because cheese contains moisture, milk should not be added at once, leaving about 10 ml, adjusted according to the dry moisture of the dough.