Babka (Babka) means grandmother in Polish, and legend has it that it is the bread eaten by the people of Eastern Europe during the holidays, symbolizing family reunion.

WHAT YOU NEED

Ingredients

300 grams of wheat flour
200 ml of milk
40 grams of sugar
One egg.
6 grams of yeast
5 grams of salt
Softened butter 40 grams
Black sesame seeds in moderation

How TO MADE Polish Babka bread

Steps 1 to 4

1. Mix the ingredients evenly except the salt, butter, and sesame seeds.

2. Add salt to the mixture

3. Add the butter and stir.

4. Starting to fight

Steps 5 to 8

5. It took about 15 minutes until it was smooth.

6. Cover and ferment until twice the size.

7. Remove the excess air from the pan, then open it with a dough stick about 5 mm thick, cover the surface with the sauce.

8. Roll it up and cut it in half along the long edge to make a braid.

Steps 9 to 12

9. It is rolled into a mold and fermented at a temperature of about 27 degrees for 90 minutes.

10. Preheat the oven to 180 degrees, sprinkle some water on the oven before putting the bread in the oven, sprinkle some fine sugar on the bread and bake for about 35 minutes

11. Dry after removing the mold

12. Finished product

Handy cooking tips

　　In addition to sesame sauce, other sauces can be substituted, such as peanut sauce, chocolate sauce, jelly sauce, etc.