WHAT YOU NEED

Ingredients

400 grams of high-quality flour
One egg.
160 grams of milk
90 grams of white sugar
1 teaspoon of salt
55 grams of yeast
25 grams of butter

How TO MADE Handmade pork bread

Steps 1 to 4

1. The egg whites are separated first, the egg whites are mixed with other materials other than butter, the egg yolks are alternated, and the dough is smoothly kneaded and stretched.

2. Add softened butter and continue to knead until a large piece of film can be pulled out for basic fermentation, 1 hour

3. The dough is fermented to 2.5 times the size so that it can be exhausted, divided into 16 small groups, stirred for 15 minutes, formed, covered with a preservative film, and made into a pig's head.

4. Use a piece of dough, grind it into a bar, flatten it, cut it into a triangle, cut it into 16 pieces, make a pig's ear

Steps 5 to 8

5. Use a piece of dough, rub the growth strips, cut into thin slices, make an oval, stick the slices on the pig's head, use a toothpick instead of two nostrils

6. Finished, oven fermented, 30 minutes

7. After the second fermentation, the oven is preheated to 160 degrees, the piglets are brushed with egg yolk, and the eyes are made of black sesame

8. Put it in the oven, 160 degrees for 25 minutes.

Steps 9 to 12

9. Roasted to golden yellow in the oven