European-style bread has always been popular, and there are many variations on how to eat soft European bread; you can also make your own oil-free, sugar-free European bread, which is both convenient and healthy.The basic method of eating European bread is to eat it directly, and if you want to eat it richly, you can use a pan to open the fire and add a little olive oil; put the sliced European bread in the pan and fry it, and fry both sides a little yellow.This allows you to make the bread more crispy, then add your favorite cheese or ingredients, then add your favorite hot drink, and it's like living a small life at the moment.

WHAT YOU NEED

Ingredients

200 grams of starch
Red sugar 15 grams
20 grams of butter
3 grams of yeast
90 grams of water
30 grams of hot water
30 grams of raisins
Dried cranberries 15 grams
2 grams of salt

How TO MADE Dried grape juice

Steps 1 to 4

1. Add 30 grams of red sugar to hot water and stir until the red sugar melts.

2. In a bread barrel, add melted red sugar water, water, raisins, dried cranberries, high-fiber flour, salt, yeast, and room-temperature butter.

3. Put the bread in the bucket and start the kneading mode in the kneading machine for 20 minutes.

4. The dough is kneaded and then covered with a preservative film to ferment to 2.5 times its size.

Steps 5 to 8

5. The dough is fermented to 2.5 times its size.

6. Remove the fermented dough and knead it in a circle.

7. Put it in a pan for a second fermentation to twice the size.

8. After fermentation, sift a little flour on the dough, gently cross it with a knife; put it in a preheated oven 170 degrees medium roast for 25 minutes, after roasting take it out to be sealed and stored.

Steps 9 to 12

9. Finished product.

10. Finished product.

11. Finished product.

12. Finished product.

Steps 13 to 16

13. Finished product.

14.

Handy cooking tips

　　- The temperature of the oven needs to be adjusted according to the oven.- Don't cut too deep when crossing with a knife, just gently cut the surface of the dough, so that the baked oatmeal will be beautiful.