Cheese bread

2023-10-29 20:42:50BREADS

 

  This bread, with some beans and cereals on the surface, stuffed with masurilla cheese and cranberries, is also eaten when it's warm, rich in flavor, and the more you chew it, the more it smells!

WHAT YOU NEED

Ingredients

High flour (main dough) 250 grams
Sugar (main dough) 20 grams
10 grams of wheat germ powder (main dough)
Salt (main dough) 3 g
140 grams of water dough
Yeast (main dough) 2 g
Butter (main dough) 10 grams
50 grams of mashed potatoes
20 grams of cranberries (filled)
A moderate amount of rum
Black sesame in moderation
A moderate amount of oatmeal
White sesame in moderation
A moderate amount of fruit
High flour (old flour) 100 grams
100 grams of water
Yeast (old flour) 1 g

How TO MADE Cheese bread

Steps 1 to 4

1. Preparation of the dough: the dough is mixed one day in advance and sealed and refrigerated for more than 15 hours

2. The cranberries are soaked in rum overnight, filtered before use, and then dried with a kitchen towel.

3. After all the ingredients of the main dough except the butter and the old dough are placed together in the container, kneaded into a smooth dough, add the butter and continue to knead the dough until the expansion stage (the dough can pull out a thin film).

4. But the film is not particularly tough and is more prone to cracking, and the cracked holes have an irregular shape), and then ferment for about an hour to twice as long.

Steps 5 to 8

5. Sprinkle the surface with a mixture of grains and other grains

6. Divide the dough into doughs of about 120 grams each, roll and set for about 10 minutes.

7. Open the dough and add the right amount of masurilla and cranberries.

8. Rolled, shaped into an olive, sprinkled with water on the surface, poured into a baking tray, left to ferment in a warm, moist place for about 40 minutes

Steps 9 to 12

9. Sprinkle a little more water on the surface to avoid overcooking the surface berries while baking, heat the oven to 180 degrees, middle and lower layers, about 25 minutes

10. After baking, the oven is out.

11. Finished product

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