WHAT YOU NEED

Ingredients

240 grams of high starch flour
4 grams of yeast
35 grams of fine sugar
60 grams of whole eggshells
One egg yolk
40 grams of butter
100 grams of milk
2 grams of red beans

How TO MADE Cucumbers and tomatoes

Steps 1 to 4

1. The ingredients other than butter are placed in the order of liquid and powder in the baking machine, kneaded into a smooth dough, then added to the butter, and continued to be kneaded until the thin film can be pulled out, for basic fermentation, twice the size of the dough.

2. At the end of the fermentation, the air is exhausted and 160 grams of dough are separated and 2 grams of red flour are mixed into a red dough.

3. Mix the two doughs and relax for 15 minutes.

4. Loose white dough is kneaded into long rectangular slices with a mold.

Steps 5 to 8

5. Red dough is made into a circle smaller than white dough and placed on top of white dough.

6. Roll from top to bottom, try to roll as tightly as possible, squeezing at the interface.

7. The dough is placed in a triangular plum sauce mold and fermented again in a warm, humid place until it is 9 minutes full.

8. The oven is preheated at 180 degrees, the middle and lower layers are baked for about 30 minutes, and the mold is removed immediately after baking.

Steps 9 to 12

9. Map of the finished product

10. Map of the finished product