Love yourself, love your family, cook every day with love and affection, this homemade peanut butter sandwich, main course, protein, nuts are all included, paired with homemade peanut butter and yogurt, to keep you energized all day long

WHAT YOU NEED

Ingredients

150 grams of flour
Eggs 35 grams
15 grams of fine sugar
Fresh milk 35 grams
30 grams of cream
2 grams of salt
2 grams of yeast
10 grams of butter
50 grams of breadcrumbs
30 grams of lettuce
50 grams of meat
5 grams of sesame

How TO MADE Peanut butter and jelly

Steps 1 to 4

1. Put the milk, the cream, the eggs, the sugar, the salt in the bowl, add the breadcrumbs, and put the yeast on the breadcrumbs.

2. All materials are placed in the container and the customization and surface procedure is initiated in 13 minutes.

3. Then add the butter and customize the dough for five minutes, stirring the butter in.

4. Then select the bread maker IMIX option one program, start the bread maker start and face the program until you can easily pull out the handkerchief

Steps 5 to 8

5. After about fifty minutes, the dough is fermented to 1.5 times its size, fermenting until the hole does not shrink.

6. After fermentation, the dough is exhausted.

7. Divide evenly into 4 small doughs, roll and let loose for 15 minutes.

8. The dough is pressed into a triangle with the palm of the hand, slightly thinner at the bottom, and rolled from top to bottom in an olive shape.

Steps 9 to 12

9. The finished dough is placed in a baking pan at about 38 degrees Celsius and a humidity of more than 80% for final fermentation.

10. After baking at 180 degrees for 18 minutes, cut in the middle with a knife while heating, then squeeze the salad dressing, put on top the baker's own fried chicken, sprinkle sesame, this nutritious breakfast package is finished

Handy cooking tips

　　Check the dough to see if it is dry, as each type of flour has different water absorption, you can add or subtract 5 to 10 grams of liquid