WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
35 grams of fine sugar
One egg.
45 grams of pure milk
"70 grams of cold water"
Yeast 3ke
25 grams of cream
3 grams of salt
190 grams of beans

How TO MADE Red bean bread

Steps 1 to 4

1. Measure the ingredients accurately

2. Mix all the ingredients except the main ingredients, butter and salt, and repeatedly rub the back of the palm.

3. Add butter and salt and smooth.

4. 5 minutes of relaxation

Steps 5 to 8

5. Freeze the dough into a square shape for 1 hour.

6. Freeze the beans into a flat rectangle

7. Mix the frozen dough into soy sauce twice in the middle of the soy sauce

8. Fold the interface to the middle on both sides of the face.

Steps 9 to 12

9. Growing square slices evenly

10. Folding to the middle

11. Folded again (like a blanket) for four layers

12. It's about 0.8 centimeters thick.

Steps 13 to 16

13. Cut into about 100 grams

14. The bottom is up.

15. The upper end protrudes downward from the lower cross center to form an octahedron.

16. Put the mold to ferment for an hour and a half, rub the eggs, put the almond slices in the oven, and bake for 15 minutes at 190 degrees.