WHAT YOU NEED

Ingredients

A 400 grams of wheat flour
290 ml of water
6 grams of yeast
6 grams of salt
32 grams of red sugar
Dried 30 grams
30 grams of beef
20 grams of dried cranberries
30 grams of butter

How TO MADE Red dates and cranberries

Steps 1 to 4

1. Prepare the ingredients for B.

2. After the dough is smooth, open the filling mouth and put it in the butter of B and continue stirring.

3. Check the dough, you can see that the dough is all wrapped up in the mixture, and it's already seven degrees out of the membrane.

4. Put the dried fruit in B, continue stirring and kneading.

Steps 5 to 8

5. Ten minutes later, the dough is all cooked and the dough is cooked.

6. Let's take a look at the basics.

7. The dough is fermented in a barrel to twice its size.

8. Take out a large bubble with your hand.

Steps 9 to 12

9. The dough is arranged tightly, the skin is smoothly lowered, and it is placed in a fermentation basket that has been pre-washed with oil and dried powder.

10. Put it in the oven for about 40 minutes.

11. Pour into the oven, cut a 0.5 cm deep incision with a razor blade, then place in a preheated oven at 230 degrees, bake for 30 minutes.

12.

Handy cooking tips

　　The temperature and time of baking are for participation only, please adjust according to the actual situation.