WHAT YOU NEED

Ingredients

Cocoa cake: 4 eggs
15 grams of sugar
60 grams of milk
50 grams of oil
60 grams of low-flour cocoa powder
20 grams of protein
60 grams of sugar
Bread dough: 300 grams of starch
18 grams of milk powder
172 grams of milk
45 grams of sugar
27 grams of butter
or 3 grams of yeast powder
27 grams of egg whites
3 grams of salt

How TO MADE Cocoa toasted bread

Steps 1 to 4

1. Egg yolk and sugar mixed together;

2. Add corn oil to the mixture;

3. Add fresh milk and stir.

4. Add low-fat powder to the egg yolk three times and stir until there are no small lumps left;

Steps 5 to 8

5. A few drops of white vinegar are added to the protein to make a thick bubble.

6. Add 1/3 of the protein to the egg yolk and stir evenly;

7. Pour the egg yolk into the remaining protein and stir evenly;

8. Pour the dough into the oven, preheat the oven to 170 degrees, heat the middle layer for 18 minutes;;

Steps 9 to 12

9. After cooling, the cake is divided into 12 x 28 pieces;

10. The dough is fermented once with a post-oil mixture until it expands;

11. After the dough is exhausted, it is crushed into large slices of 32*28;

12. Brush sugar water on the cake slices and place it in the middle of the slices;

Steps 13 to 16

13. Use a knife to cut long strips symmetrically where the slices are not covered by the cake;

14. Fold the long slices alternately in the middle, cover the cake slices, and then ferment twice;

15. After fermentation, the dough is brushed with the eggs, the oven is preheated to 180 degrees, the middle layer is placed on the fire, for 22 minutes.

16.