Baby likes honey bean and red bean sandwiches.

WHAT YOU NEED

Ingredients

350 grams of high-quality flour
20 grams of cornstarch
200 grams of milk
One egg.
25 grams of sesame oil
35 grams of fine sugar
4 grams of salt
4 grams of yeast
200 grams of honey

How TO MADE Flower bread

Steps 1 to 4

1. Put an egg in the bread maker's barrel, one teaspoon of milk, 200 grams.

2. 4 grams of salt in one corner

3. 35 grams of refined sugar in the other corner

4. 25 grams of colored oil

Steps 5 to 8

5. High-quality flour and cornstarch are mixed in a packing machine barrel.

6. Put 4 grams of yeast on top.

7. Start the bread machine and the dough function for ten minutes; when it is ready, continue with the fermentation function.

8. After the dough is cooked, it is placed in the bread machine for an hour before it is removed, and the dough is ready (slow fermentation in cold weather).

Steps 9 to 12

9. After pouring the dough, a small amount of high-strength flour can be added if you are afraid of sticky hands.

10. Mixed into a smooth dough

11. 200 grams of honey

12. Eight-inch cake-shaped bowl with upside-down button.

Steps 13 to 16

13. I'm going to use about 80 grams of dough to make a circle, ignoring my mother's skin.

14. 80 grams of leather cover on the bowl and the bottom of the cake mold.

15. Eight small doughs of about 50 grams

16. About 25 grams of honey beans in the middle of the dough

Steps 17 to 20

17. Wrapped in honeycomb, the dough is placed as shown.

18. Eight pieces of flour

19. Take out the bowl.

20. At about 35 degrees for an hour, put a bowl of water at the bottom of the middle layer and put it in the oven for two hours.

Steps 21 to 24

21. The remaining dough is made into a few sausage loaves of bread.

22. An hour later, the second shot was fired.

23. Coated with egg yolk

24. Spread the sesame

Steps 25 to 28

25. Into the oven

26. Boil the middle layer at 150 degrees for 20 minutes; after 15 minutes, if the color is severe, cover it with tin paper.

27. The air was filled with the faint smell of bread.

28. Finished product