Wheat is the source of life that nature has given to humans for healthy survival, and it is known as the precious grain of wheat.The wheat germ is the core and life of wheat, the plant is called the embryo, equivalent to the animal's placenta.Although it accounts for only 2% of the weight of wheat grain, it accounts for 97% of the nutritional value of the entire wheat grain, containing more than 50 nutrients rich in nutrients needed by the human body and some trace physiologically active ingredients that have not yet been discovered by modern science, with extremely high nutritional value and medicinal value!

WHAT YOU NEED

Ingredients

210 grams of fresh bread
40 grams of fresh wheat germ
15 grams of milk powder
90 grams of water
2 grams of salt
20 grams of whole egg juice
3 grams of yeast
15 grams of butter
White sugar 25 grams

How TO MADE Wheat germ bread rolls

Steps 1 to 4

1. First of all, I'm a box opener!

2. The bread machine feels generous and functional!

3. There are so many options, I love it!

4. The main ingredients are fresh bread flour and wheat germ.

Steps 5 to 8

5. Put the flour in the container.

6. Add all the ingredients except butter!

7. Put it in the bread machine.

8. Select the face function and perform a 10-minute face massage

Steps 9 to 12

9. Add butter after 10 minutes, select and knead for 20 minutes.

10. Until the dough can be fully stretched, forming a membrane

11. Put it back in the packaging machine, select the fermentation function, and ferment for 1 hour!

12. Once the dough is done, it can be exhausted in the bread machine, picked and baked in five minutes!

Steps 13 to 16

13. Then knead the dough smoothly and loosely for about 10 minutes, preferably wrapped in a preservative!

14. The dough is kneaded to a thickness of about 4 to 5 mm

15. Pressing on the face with a doughnut mold

16. The oven develops the fermentation function, my oven is 40 degrees fermentation for 40 minutes! Please operate according to the temperature of your oven!

Steps 17 to 20

17. After the second cooking, the oven is preheated to 160 degrees and baked for 20 minutes!

18. That's how you make a nutritious and delicious wheat germ bread roll!

Handy cooking tips

　　If you don't have a baking machine, you need to mix by hand to the expansion stage! This baking machine is fully functional, easy to operate! And it's very quiet!