Red bean sand, can clear heat, detoxify, strengthen the spleen, help the stomach, ventilate, relieve discomfort, and treat splenic edema.Soy sauce bread is a type of Japanese bread that is filled with red beans.Toussaint Bread is a bread designed by the entrepreneur of the Yamamoto House, Yamamoto Anjiro and his second son, Yamamoto Yamamoto.It was first sold in 1874 in a store in Ginza, and was well received.On April 4, 1875, the tofu sandwich was presented to the blessed Emperor Meiji, and the tofu sandwich of the wooden house became the royal household.

WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 20 grams
10 grams of milk
40 grams of sugar
90 grams of water
2 grams of salt
4 grams of yeast
30 grams of butter
40 grams of egg juice
160 grams of beans

How TO MADE Soy sandwiches - a royal bread

Steps 1 to 4

1. Pour high-quality flour, salt, sugar, and yeast into the cooking machine, then pour into the egg yolk and water, stirring evenly at low speed.

2. Then stir at high speed until the dough is smooth, adding butter until the dough is fully expanded.

3. At least to this extent.

4. A dough of about 50 grams can be divided into eight doughs.

Steps 5 to 8

5. If there's any left over, I'll throw it away, make a mini-version, wrap it in a loose film for 10 to 15 minutes.

6. The loose dough is pressed flat, then the middle is filled with red bean sand (my red bean sand is homemade, there is not so much oil, sugar is also not much, later there is time to add your own red bean sand, I will not elaborate here) and then the result is mixed into a round like a bag of soup.

7. A little flour is applied to the pattern, and the dough is pressed flat and then kneaded into an elliptical shape.

8. Then quickly draw a slant with a small blade.

Steps 9 to 12

9. I didn't do it so well, I just drew it, and if I did it again, it would look a little better.

10. You can try.

11. Then it rolls up horizontally, closes its mouth and bends into a horseshoe shape.

12. When it's all done, it's neatly placed in the oven, and it's about twice the size, and it's rubbed on the egg yolk.

13. The oven is heated to 190 degrees, lowered to 170 degrees, and baked for 15 to 18 minutes.

14. (According to my own oven temperament)

15. The finished product of the oven, the smell of bread and the smell of flowers, is really tempting.

16. Map of the finished product.

17. A loving breakfast, actually, I just like this cup.

18. Coffee is a must.

19.