Super soft almond meal pack

　　A super soft meal bag that feels great to eat with your hands!

WHAT YOU NEED

Ingredients

High starch flour 180 grams
40 grams of low-fat flour
5 ml of yeast
110 grams of water
8 grams of milk powder
1.25 ml of salt
45 g of white sugar
25 grams of whole eggs
30 grams of butter
Almonds in moderation

How TO MADE Super soft almond meal pack

Steps 1 to 4

1. First, weigh all the ingredients well.

2. The ingredients other than the butter are placed in the order of liquid and powder in the bread bowl, stirred to a dry powder-free state and then placed in the softened butter, continuing to stir until a large film can be pulled out.

3. The mixed dough is placed in a warm place for fermentation and can be made 2 to 2.5 times larger.

4. The fermented dough is fully disinfected, rounded, divided into seven equal parts, and placed in an eight-inch grill pan.

Steps 5 to 8

5. Put it in the oven for a second fermentation, 35 degrees for 45 minutes.

6. (A bowl of hot water can be placed at the bottom during the second fermentation)

7. Brush the surface with a layer of egg juice, then smear it with washed almond slices.

8. Preheat the oven at 170 degrees and bake for about 15 minutes.

9. You can take it out and cool it off.

10.