Making dough is the first step in making bread, and it's also very important, making dough well is half the battle.I've experimented with this CM-1500 cookware a few times, and it really feels very powerful.It takes ten minutes to make a very good film, and it's really strong.The bread dough is so good, the other dough is even better.This creamy Hass bread is a very soft and dense bread, sprinkled with water and sugar cream, which can make the bread surface slightly loose, sliced after reheating, crisp and soft, full of cream.There is no butter in the recipe, and the addition of light cream makes the bread look very soft after baking.If you like soft bread, you can try this recipe.~ (by @dust)

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
100 grams of milk
60 grams of cream
20 grams of sugar
4 grams of flour
2 grams of salt
Sugar powder in moderation

How TO MADE Cream Hass bread

Steps 1 to 4

1. Prepare all the materials.

2. Start slowly and stir in groups.

3. Stir at medium speed to full condition.

4. A slightly transparent thin film can be pulled out and then round fermented to twice the size.

Steps 5 to 8

5. The fermented dough is divided into three equal parts and left to stand for 15 minutes.

6. The dough is rolled into an oval.

7. Fold the two heads in the middle.

8. Fold it again, squeeze the mouth.

Steps 9 to 12

9. Put on a toaster for a second fermentation.

10. After drying the skin to twice its size, cut it with a knife and cut it into three pieces.

11. A small amount of water is sprayed on the surface of the bread to filter the sugar powder.

12. Preheat the oven to 180 degrees and bake for 15 to 20 minutes.

13. It can be dried on the stove to cool the net.

14.

Handy cooking tips

　　When baking, if you want a light color, cover it with tin paper in the middle.The baking temperature and time are for reference only, please adjust according to the actual situation.