In fact, my family makes very little bread, mainly because it takes more time, I don't have time to do it myself, my son says he hasn't eaten bread for a long time, he wants to eat sausage salad bread, just because these ingredients are in the house, so make it for him.

WHAT YOU NEED

Ingredients

160 grams of high-quality flour
40 grams of low-fat flour
5 dishes
One egg.
75 grams of pure milk
1 gram of salt
White sugar 25 grams
3 grams of yeast
25 grams of butter
Flowers in moderation
Salad sauce in moderation
Tomato sauce in moderation

How TO MADE Sausage salad bread

Steps 1 to 4

1. Add the eggs, milk, sugar, and salt to the bread machine.

2. Add high starch flour and low starch flour, sprinkle yeast on the surface to start the kneading process

3. Adding butter to start the mashing process

4. The dough is coated with a warm cloth and fermented at room temperature for about 50 minutes, doubling the volume.

Steps 5 to 8

5. Divide the fermented dough into five parts and let stand for 10 minutes.

6. Take one of the dough, flatten the exhaust, and slice it into slices.

7. Put a sausage in the middle, roll it up, and squeeze it.

8. Rub a layer of egg juice on the surface

Steps 9 to 12

9. Laying flowers

10. Squeezed salad and tomato sauce

11. Preheat the oven at 170 degrees for 10 minutes, put the pan in the middle and bake for 15 minutes.

Handy cooking tips

　　1 tablespoon of sugar and salt should not be in direct contact with 2 tablespoons of low-fat flour, in order to reduce the firmness of the dough, the general small bread is treated in this way 3 tablespoons of bread can be according to personal preference 4 tablespoons suggest not to put all the chicken juice in the bread machine, leave some on the surface of the bread