To make bread, you need an oven with a fermentation function, and the most surprising thing about this oven is that it has a temperature-selective fermentation function, which is too powerful for me, who often makes bread.The bread is made using the Chinese method and is still soft the next day.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
2.5 grams of yeast
10 grams of milk powder
25 grams of egg juice
25 grams of butter
40 grams of fine sugar
3 grams of salt
125 grams of water
30 grams of raisins

How TO MADE Grape bread rolls

Steps 1 to 4

1. Dissolve the yeast in 105 grams of water, add 175 grams of high starch flour, and knead into a dough.

2. Four times more fermented at room temperature

3. Dried grapes soaked in water, softened and dried after soaking

4. Tear the fermented dough into small pieces and put it in a bread pan, add 20 grams of water and egg whites, sugar and salt.

Steps 5 to 8

5. Add milk powder and the remaining 25 grams of high starch flour and 50 grams of low starch flour

6. Start the bread maker and dough functions, and add small pieces of butter for about 12 minutes.

7. Re-start the cooking process for 15 minutes, adding the dried grape juice three minutes before the end of the cooking

8. Put it in a bowl with good dough, cover it with a preservative film and let it simmer for 30 minutes.

Steps 9 to 12

9. Divide the dough into six equal parts, each about 83 grams.

10. Round and round

11. Cut the dough into a square shape with a scraper at the bottom

12. From top to bottom

Steps 13 to 16

13. Put a bowl of hot water at the bottom of the oven and put the grill in the oven.

14. Use your mobile phone to connect to the oven and select the fermentation/thawing function for 1 hour.

15. After fermentation, the bread is removed, the oven is preheated, the oven is selected on the mobile phone, 170 degrees, 25 minutes.

16. The eggs are spread on the leavened bread.

17. When the oven reaches 170 degrees, it takes 9 to 10 minutes to put the breadcrumbs in.

18. After two hours of cooling in the oven, the baked bread is ready to eat.

19. Map of the finished product

Handy cooking tips

　　The amount of water given in the recipe is for reference only and depends on the water absorption of the flour.