Seeing the combination of cake bread, I was curious, so I started to make it, I didn't think it would be so delicious, I could eat bread and cake in one bite.Try it if you like.

WHAT YOU NEED

Ingredients

100 grams of high-quality flour
42 grams of water
7 grams of milk powder
20 grams of whole egg juice
40 grams of cake flour
10 grams of cocoa powder
Two eggs.
15 grams of milk
8 grams of corn oil
2 grams of yeast
20 g of white sugar
1 gram of salt
White sugar 35 grams
25 grams of corn oil

How TO MADE Black diamond bread

Steps 1 to 4

1. From wet to dry, the bread material is placed in a container, kneaded for 30 minutes, then fermented for 1 hour.

2. The fermentation is removed, rubbed into a circle, covered with a preservative film and left on for 15 minutes.

3. The toast mold is oiled with paper, and it takes a while to get out of the mold.

4. The dough grows into a square, then rolled into a bread barrel, put in the oven for a second fermentation, put hot water underneath, ferment for about 40 minutes

Steps 5 to 8

5. Bread fermentation time to prepare the cake ingredients

6. Whole eggs with sugar, toothpicks, and stains don't go away.

7. Mix the low-flour and cocoa powder several times after sifting into the egg paste, pay attention to the method, stir.

8. Take out a small spoon of cake paste and mix it with milk and corn oil.

Steps 9 to 12

9. Put the cake back together.

10. When the cake is cooked, the basic bread is also cooked.

11. (Be careful not to stir the dough too long in advance, otherwise it will melt, and if you want to do it quickly, do it 15 minutes after the bread is baked.)

12. Preheat the oven at 160 degrees, put the lower layer on the fire, bake for 10 minutes, quickly remove the middle layer and put it on the raisins, no can not leave.

13. Cover the toast and bake for about 20 minutes.