A beautiful marble bean sandwich.

WHAT YOU NEED

Ingredients

210 grams of baking powder
One egg.
95 grams of pure milk
10 grams of milk
4 grams of yeast
20 g of white sugar
1 gram of salt
18 grams of butter

How TO MADE Toasted marble

Steps 1 to 4

1. Preparation of materials

2. The material is placed in the bread maker, started and processed for 30 minutes.

3. And the good dough is frozen in the fridge for 30 minutes.

4. After freezing, take it out in a square shape.

Steps 5 to 8

5. It's filled with soy sauce.

6. Fold the four corners.

7. Growth square.

8. Fold the left one-third, fold the right one again.

Steps 9 to 12

9. The dough is folded and then baked.

10. Then fold it again like you just did.

11. Folded.

12. Longer than that.

Steps 13 to 16

13. Cut into eight pieces.

14. The incision is upwards, two joining one, elongated.

15. Refer to image

16. Woven into braids.

Steps 17 to 20

17. Reverse folding of the receiver.

18. In the packaging machine, ferment for 1 hour and 20 minutes.

19. After fermentation, baked for 30 minutes, medium brown.

20. Completed

Steps 21 to 24

21. The cut reveals the sands of marble beans.

22.

Handy cooking tips

　　It is best to put the butter in the middle of the dough.