If I choose bread for breakfast, I usually add dried fruit and so on; it's nutritious and tastes good.This bread is made with walnuts and cranberries, and after baking, the walnuts are crispy; the cranberries are sour and sweet, and they're a little bit chewy, which is great!

WHAT YOU NEED

Ingredients

High flour 350 grams
170 grams of milk
One egg.
58 g of white sugar
3.5 grams of salt
3.5 grams of yeast
40 grams of butter

How TO MADE Cranberry and walnut bread

Steps 1 to 4

1. Post-oil method.

2. The main ingredients are poured into the bread maker's barrel in turn, and the dough is baked.

3. Stir until smooth and add butter.

4. Continue to grind until a large thin film can be pulled out (full expansion stage) and placed in a warm place for fermentation.

Steps 5 to 8

5. Fermented to twice the size, removed; exhausted.

6. The equivalent of 6 pieces.

7. It's been about 15 minutes.

8. Growth circle stripes.

Steps 9 to 12

9. As shown in the figure, the upper left bar is drilled from the bottom up from the mouth of the 6 as shown in the figure.

10. Drill the upper right bar from the top down from the 6th hole.

11. Turn over and squeeze the two ends of the upper left and lower right bars.

12. Put it in the mold, put it in the oven.

13. On the dough, brush the egg yolk; evenly sprinkle walnuts and cranberries.

14. After baking, cooling.

15. A layer of sugar powder is filtered.

16. The internal organization is also very positive.

17.

Handy cooking tips

　　When shaping, you can sprinkle some dry powder on the panels.