WHAT YOU NEED

Ingredients

250 grams of high-quality flour
120 grams of milk
40 grams of fine sugar
One egg.
20 grams of butter
3 grams of yeast
1 gram of salt

How TO MADE A small meal package

Steps 1 to 4

1. First, prepare all the ingredients.

2. Pour all ingredients except butter into the cooking machine

3. Add butter and continue to knead until the dough expands.

4. It takes about 20 minutes to pick up the dough and the thin film can be easily pulled out by hand.

Steps 5 to 8

5. Put in a clean bowl lid, put in a fresh film, put in the oven, ferment at constant temperature to twice the size.

6. After about 40 minutes, remove the dough and dip a little dry flour with your fingers in the surface of the dough.

7. The fermented dough is removed from the dough and the dough is divided into small doses of uniform size after aeration with a kneading stick.

8. The loose bread embryos are rolled again, placed in a pan, covered with a preservative film, and placed in the oven for a second fermentation.

Steps 9 to 12

9. Brush the surface of the bread germ with a little egg juice and place it in a preheated oven.

Handy cooking tips

　　1. a small amount of egg yolk can be left to brush the surface 2. the water absorption of different flours also varies, the amount of water can be added or subtracted as desired 3. the oven temperature varies, the time temperature is for reference only