It is rich in dietary fiber, which is an essential nutrient for the human body, as well as rich in amino acids and rich in trace elements.This fragrant, nutritious and tasty soft bread is made from the peel of buckwheat and the sugar of the same healthy ingredient, as follows:

WHAT YOU NEED

Ingredients

30 grams of wheat flour
80 grams of mashed potatoes
240 grams of high starch flour
25 grams of red sugar
75 grams of hot water
55 grams of milk
20 grams of butter
3 grams of resistant yeast
A little bit of wheat flour on the surface

How TO MADE Red sugar corn peel soft bag

Steps 1 to 4

1. Weigh the red sugar in a cup, heat the boiling water and stir evenly.

2. All raw materials (except butter) are placed in the order of wet and dry in the inner cylinder of the packaging machine.

3. Start the baker's dough function by kneading it evenly (after about 10 minutes) into the sliced butter and continuing to knead it evenly.

4. Fermentation is completed by dipping the flour in the bread machine to twice its size, using your fingers to poke holes without collapsing or shrinking.

Steps 5 to 8

5. Take the weighting of 3 and so on.

6. After exhausting, cover the fresh film and let it sit for 10 minutes.

7. After being removed, it is rolled into an oval shape with a rolling stick and rolled into a cone-shaped dough.

8. Put in the oven with the fermentation function and put a cup of hot water at the bottom of the oven to keep the humidity for a second fermentation.

9. After the second coating is done, the leaf veins are cut with a sharp blade, placed in the middle layer of the oven, which has been preheated to 170 degrees, and baked for 15 to 20 minutes.

10. It can be removed and stored in a sealed container or bag at low temperature.

11.

Handy cooking tips

　　A potato paste would be more delicate if it could be sifted.