WHAT YOU NEED

Ingredients

260 grams of high-quality flour
120 grams of low-fat flour
Two eggs.
150 grams of milk
55 grams of honey
A spoonful of honey
25 grams of butter
A little sesame
4 grams of salt
4 grams of yeast
30 grams of white sugar
A spoonful of olive oil

How TO MADE Honey bread

Steps 1 to 4

1. Eggs 55 grams of honey, flour, salt, sugar and yeast milk

2. Add the butter and continue to knead, fermenting twice as much.

3. Exhaust, knead, and divide into 65 grams of a small dough

4. Ten minutes of wakefulness

Steps 5 to 8

5. Flat, flattened growth strips

6. The longer the better, the thinner the moon.

7. Mine is too short.

8. All together, cut in half.

Steps 9 to 12

9. It's too thick.

10. It should be thinner.

11. A 1:1:1 mixture of olive oil, honey, and water on a grill brush.

12. The bread is also sprinkled with sesame.

13. 180 degrees and 17 minutes is fine.

14. 15 times in a row.

15. The kids laughed, the guys laughed, and the result was a big fire.

16. My face must be long and thin, or I'll look like this.

17.