Bags of cranberries
Cranberries are a nutritious, affordable food that can quickly boost vitamin C and reduce cardiovascular disease, and most importantly, they're antioxidant, they give skin elasticity and shine.
WHAT YOU NEED
Ingredients
150 grams of flourLow flour 50 gramsOne egg.90 grams of milk18 grams of butter1 gram of salt30 grams of white sugar2 grams of yeast50 grams of cranberries
How TO MADE Bags of cranberries
Steps 1 to 4
1. The oven is back to its original cube, four by four.
2. Put all the ingredients in the cooker.
3. Rub until a smooth film appears
4. 28 degrees fermentation to double
Steps 5 to 8
5. Divide it into 60 grams of dough and rub it for 15 minutes (I rubbed 50 grams more than one).
6. After waking up, the skin is opened into an ellipse, and the cranberries are placed in the middle to make a growth band.
7. Three long lines, put them together.
8. Woven into braids
Steps 9 to 12
9. Use mobile phone WIFI to control the heat up and down to 180 degrees for 20 minutes, preheat the oven
10. Bread 38 degrees 2 to 2 times bigger
11. Oven on low heat 180 degrees for 20 minutes
REACTION RECIPES
- A roll of cranberry bread
- Sweet bread
- The cranberry is hand-picked.
- Golden pumpkin sandwiches
- Cranberry yogurt and whole wheat bread
- Cream money rolls
- Japanese chocolate bags
- Cranberry wrappers
- Cabbage flower bread
- Honey cheese and toast
- Fresh cream bread
- Low-fat, low-sugar old-fashioned bread
- Flowers and bread
- Milk and cheese
- Bacon and cornbread