WHAT YOU NEED

Ingredients

100 grams of whole wheat flour
150 grams of starch
170 grams of water
15 g of olive oil
20 grams of fine sugar
2 grams of salt
3 grams of yeast
30 grams of cranberries
60 grams of potatoes
Cheddar cheese two pieces

How TO MADE French fries and soft cheese

Steps 1 to 4

1. The yeast is dissolved in water and then added to olive oil to stir evenly.

2. Add the powdered salt and red sugar, and finally add the dried cranberries, stirring them into a uniform dough.

3. The dough is covered with a preservative film to prevent the surface from drying, and is left to ferment in a warm, humid place for about two hours, stirring from the bottom up with a scraper every half hour and folding a few times.

4. After fermentation, the dough grows to 2.5 times its original size.

Steps 5 to 8

5. Cover with a preservative film, put in the refrigerator and refrigerate overnight.

6. The potatoes are chopped into pieces and cooked while they are hot.

7. The dough is removed from the refrigerator, slightly warmed, divided into two pieces, and pressed into an elliptical shape.

8. Lay a piece of cheese on the inside of one side.

Steps 9 to 12

9. A layer of mashed potatoes is applied to the cheese slices.

10. Then roll it from the side, be careful not to squeeze the mashed potatoes out.

11. The back side and the two ends are rolled up to make an olive-shaped dough.

12. It is then fermented at room temperature to twice its size.

Steps 13 to 16

13. Use a spray can to spray water on the surface of the bread, then sift through a layer of whole wheat flour.

14. Cut and paste.

15. Open the phone, connect the oven, preheat to 220 degrees.

16. When it reaches temperature, put the bread in the middle layer of the oven and bake it at 220 degrees for 20 minutes.

17. You can take it out to dry after baking.

18. Map of the finished product

19. Map of the finished product

20. Map of the finished product

21. Opening map

Handy cooking tips

　　The recipe is healthier than ordinary white bread, adds whole wheat flour, has a taste between soft bread and traditional European bread, has a chewy skin, but the inside is soft.Especially since it's non-stick, you can refrigerate it overnight, so you don't have to wait long.It's more meaningful with the addition of mashed potatoes and cheese.This amount can make two medium-sized bags.If you can't finish it, you can seal it and put it in the freezer, wait for it to be eaten, take it out in advance and warm it up, then bake it in the oven for ten minutes and you can restore the taste.Bread is not suitable for refrigeration for too long, otherwise it is susceptible to aging effects.