WHAT YOU NEED

Ingredients

300 grams of flour
One egg.
90 grams of water
50 grams of white sugar
3 grams of salt
20 grams of milk powder
3 grams of yeast
50 grams of butter
Decorations in moderation
One egg yolk
20 grams of melted butter
A little white sesame

How TO MADE Golden cow horn bread

Steps 1 to 4

1. Except for butter, the ingredients are put in the wrapping machine and processed for 20 minutes.

2. Add butter and continue the process for 20 minutes.

3. Remove the dough and cover it with a preservative film for 20 minutes.

4. Divide the dough evenly into eight pieces and stir again for 10 minutes.

Steps 5 to 8

5. Grind the dough into a turnip shape

6. It's small and it's big.

7. Cut about 7 centimeters in the middle of the bottom.

8. Fold the two corners outwards and roll them up from the bottom.

Steps 9 to 12

9. Curling in two directions

10. Put it in the oven and ferment for 40 minutes.

11. Scrambled eggs and sesame seeds

12. Remove after 175° 15 minutes in the oven

Steps 13 to 16

13. After brushing the surface of the melted butter, continue to put it in the oven for 175°5 minutes.

14. Map of the finished product

15. Finished product

Handy cooking tips

　　This bread belongs to the hard bread category and does not require basic fermentation.