If you like soft, wet bread and don't want to bother with the dough, you can try it!

WHAT YOU NEED

Ingredients

300 grams of flour
Milk (or water) 100 grams
White sugar 26 grams
3 grams of salt
1 egg (about 50
no matter how big or small) grams
Beef oil (also vegetable oil) 26 grams
3 grams of yeast
80 grams of soup

How TO MADE Soups and stews

Steps 1 to 4

1. All ingredients are stirred evenly in the pan, except for flour and soup, and left to stand for 1-2 minutes.

2. The flour is soaked in a mixed liquid and mixed with a razor blade.

3. (I made three times as much!)

4. And good dough.

Steps 5 to 8

5. It's warm and cozy in the fridge.

6. Wake up to twice the size of the dough.

7. After waking up, take out the dough and rub it with your hands for 1-2 minutes, form a clump, and wake up again for about half an hour.

8. The dough is removed, divided into small doughs of about 30 grams, molded and discharged into the grill pan, and awakened.

Steps 9 to 12

9. Preheat the oven, brush the eggs.

10. In the middle layer of the oven, 180°C, 20 minutes out of the oven.

11. Finished product.

12. Ordinary flour, without the effort to pursue the glove membrane, the internal organization of the baked small pack also has the effect of silk! This pack uses soup, so it is still wet and soft after 2-3 days of storage.

13.