This bread is very easy to eat, and it's very good to eat with jam.If you're tired of eating bread crumbs, you can change the shape of the bread, it's sure to be very popular with your family.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
20 g of white sugar
1 gram of salt
4 grams of flour
1 gram of salt
One egg.
150 ml of milk
30 grams of butter

How TO MADE Raw bread sticks

Steps 1 to 4

1. Preparation of food.

2. Add milk, eggs, sugar, salt, high-strength flour, and yeast flour in turn to the baking machine, select and knead the buttons, and knead until the dough surface is smooth, for about twenty-five minutes.

3. Put the butter in the wrapping machine.

4. Stir until the butter is fully absorbed, and the dough can be pulled out of the thin film.

Steps 5 to 8

5. The first fermentation of the dough, fermenting to twice its original volume, takes about fifty minutes to an hour.

6. Remove the dough from the bread machine and press the dough with your fist to expel the gas.

7. Then enter the second intermediate fermentation for fifteen minutes.

8. After fermentation, the dough is kneaded into a doughnut.

Steps 9 to 12

9. It's about 15 times 35 centimeters in size.

10. Cut the dough into 15 x 2.5 cm bread slices, then place the bread slices in the baking tray.

11. Use the thinnest end of the chopsticks to make a row of small holes in the bread.

12. Then the final fermentation takes about forty minutes.

13. Preheat the bread at 180 degrees for ten minutes, then put it in the oven and bake it for 15 minutes.

14. Map of the finished product

15. Map of the finished product