Tofu bread rolls

　　It's not that good-looking, but it's clean, it's convenient, it's safe to eat.

WHAT YOU NEED

Ingredients

330 grams of high-quality flour
One egg.
30 g of white sugar
200 grams of water
25 grams of sesame oil
A spoonful of flour
1 gram of salt
Ripe white sesame in moderation

How TO MADE Tofu bread rolls

Steps 1 to 4

1. In addition to the oil, all the ingredients are put together, mix evenly, start all kinds of mashing, mix until the film is removed, mix until the thin film is pulled out, cover the preservative film, the dough is fermented to twice the size, press with your finger in the middle, if the edge does not collapse, it is fermented.

2. Divide the dough into small groups, wake up for 15 minutes, start wrapping the beans, and cook it like this.

3. Cut the knife in the middle like this, don't cut the ends, twist it like a mustard seed.

4. When the second fermentation is doubled, take it out and brush it all over the egg.

Steps 5 to 8

5. Spread the ripe sesame, preheat the oven 160 degrees for 10 minutes, 180 degrees for 20 minutes is enough, the temperature is set according to your own oven.

6. Mine is 180 degrees and 20 minutes.

7. This is a freshly baked roll.

8. I ate it.

Handy cooking tips

　　I use my own homemade eggs, other eggs can also be used, the dough is more sticky, I use 200 grams of water, you can add it according to the water absorption of your flour, the handmade dough must be sticky, if not sticky, add flour, otherwise it will fail.