It's the first time I've made a cream steak, and the bread made with cream is very spicy.Russ is great, too.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
One egg.
100 grams of cream
30 grams of white sugar
3 grams of yeast
1 gram of salt
20 grams of butter

How TO MADE Milk thistle pack

Steps 1 to 4

1. In the bread maker's barrel, add the soft cream and the eggs.

2. Add salt and fine sugar to the flour, dig a small hole and bury it in the yeast.

3. Opening and closing procedures

4. Add butter after kneading and press the kneading procedure.

Steps 5 to 8

5. Remove the thin film.

6. The dough is doubled in size.

7. Mix the fermented dough evenly, divide the dough into small pieces, and cover it with a wet cloth for 15 minutes.

8. It is made into an oval with a chalk stick.

Steps 9 to 12

9. From top to bottom

10. Put it in the pan for fermentation.

11. Second fermentation to 1.5 times the size of the egg yolk

12. Put in a preheated oven 180 degrees, medium, about 20 minutes.

13.

Handy cooking tips

　　After placing it in the oven, pay attention to the color of the bread and add tin foil in time.