The light coffee bitterness blends into the bread, and when it's baked, the house is filled with the taste of coffee, using the Chinese method, soft bread, beautiful shapes, looking at it and not daring to tear it, ha ha ha.

WHAT YOU NEED

Ingredients

234 grams of high starch flour
150 grams of milk
3 grams of yeast
"66 grams of high-quality flour"
3 grams of salt
30 grams of white sugar
10 grams of butter
1 g of yeast
6 grams of coffee
40 grams of egg juice

How TO MADE Coffee and bread

Steps 1 to 4

1. After mixing the main ingredients into clumps, put them in the refrigerator and refrigerate for 17 hours, remove them, tear them into small pieces, and put them in the ingredients and dough for 20 minutes, except for the butter.

2. Add butter and flour for 20 minutes.

3. Fermenting

4. Divide the dough into six portions and stir for 15 minutes.

Steps 5 to 8

5. It's about 45 centimeters long.

6. Each of the three is braided.

7. Overlapping up and down, two heads pressed together.

8. The molds are coated with oil paper, the braids are wrapped, the interfaces are squeezed, and the fermentation lasts 40 minutes.

Steps 9 to 12

9. Bread embryos brushed on eggs

10. Preheat the oven, cook the middle layer at 180 degrees for about 17 minutes, cover with tin paper when the color is severe

11. Beautiful and soft.

Handy cooking tips

　　The amount of liquid is based on the water absorption of the flour itself, and when the color is severe, it is covered with tin paper.I don't have a lot of sugar, I'm not sweet.