The square source is pure, the dough is soft, and the dough can be used to make Hong Kong-style forked meals.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
3 grams of salt
30 grams of fine sugar
3 grams of yeast
50 grams of egg juice
70 grams of milk
50 grams of water
20 grams of butter

How TO MADE Japanese rice bags

Steps 1 to 4

1. All the ingredients except the butter are put into the cooking machine and stirred until smooth, adding softened butter and stirring until the expansion stage.

2. The mixed dough is rounded and placed in a bowl for basic fermentation to double the size.

3. The dough is pressed flat and exhausted, divided into eight equal parts, rolled round and loosened for 15 minutes.

4. Take a dough and wrap it in 20 grams of lentils.

Steps 5 to 8

5. The dough is collected into a circle.

6. The embryos are cooked, placed in an oil-coated pan, and fermented for 30 minutes to twice the size.

7. Brush a layer of egg juice on the surface of the fermented dough and sprinkle black sesame.

8. Oven 180 degrees preheated, up and down fire, middle layer, baking 17 ⁇ 20 minutes

Steps 9 to 12

9. Take it out and dry it on the grill.

10.