DIY delicious - cranberry cow horn bread

　　The world of food is very different, because with food, life becomes better, when a mother serves her child, of course she has to satisfy the snacks in the house.She likes to go to the cake room, she likes to eat meatloaf bread and sausage cow horn bags, she always says it's good, it's delicious, look at her, I want to make my own, I'm sure it's better.So I finally decided to make a little cow horn bread so that she could love the taste of her mother.(By-fefe motherfucker)

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
50 grams of low-fat flour
150 grams of clean water
15 grams of milk powder
15 grams of unsalted butter
30 grams of egg juice
30 g of white sugar
3 grams of yeast

How TO MADE DIY delicious - cranberry cow horn bread

Steps 1 to 4

1. Weigh all the ingredients, pour the butter into the cooking machine's large pan, and start stirring and kneading.

2. After stirring for eight minutes, add the butter and continue stirring the dough.

3. Divide the dough into two parts, take a thin, even slice of it, and cut it into triangular slices.

4. The baby's favorite sausage is added to the triangle, which is rolled up from the bottom of the triangle into a cow's horn.

Steps 5 to 8

5. The raw bread is sorted, placed in the oven, and fermented twice to about two times, for about 20 minutes.

6. Remove after fermentation and brush a layer of egg juice on the surface.

7. Egg juice is sprinkled with pre-prepared cranberry foam.

8. Preheat the oven at 180 degrees for 5 minutes, then put the cow horn bread in the oven, tube up and down 180 degrees, bake for 15 minutes and you're done.

9. Eat and drink.

10.