I'm a very strict person when it comes to calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.My uploaded recipes are all low-card, and I personally and my family think they taste too much.If you're trying to lose weight, you might want to consider it.

WHAT YOU NEED

Ingredients

Bread flour
high starch
260 grams
10 grams of butter
Fruit juice in moderation
15 grams of sugar
25 grams of milk powder
100 grams of semolina
50 grams of shelled eggs
4 grams of yeast
Decorative materials in moderation
10 grams of butter liquid
One egg yolk

How TO MADE It's the first time I've seen it in my life.

Steps 1 to 4

1. In addition to the decorative ingredients, the others are put together and made into a smooth dough that does not stick to the hand.

2. Fermentation to twice the size of the sealed preservative

3. After exhalation, divide it into six doses of 80 g/piece.

4. Oil paper cut into circles along an 8-inch mould plate, brushed with butter

Steps 5 to 8

5. Mix the dough into a bowl-sized dough.

6. Brush a layer of butter! You have to brush a layer of jam.

7. It's not that rare. It's that rare.

8. Six layers in layers

Steps 9 to 12

9. Divide the dough into eight pieces, on average! But don't cut each knife.

10. Leave 1cm and focus the knife fast + the knife to apply butter.

11. Each petal is turned outward.

12. This is a picture of me.

Steps 13 to 16

13. Each flower petal has a long stem cut in the middle.

14. Fold the tip of the petal inwards and outwards.

15. Eight petals completed in turn

16. And then you put the eight petals back in the middle, as shown in the figure.

17. Put the mold back.

18. Second fermentation to twice the size

19. Brush the surface of the egg juice, put it in a preheated oven, heat it up to 165 degrees for 25 minutes.

20. Out of the oven

Handy cooking tips

　　Butter can be used instead of vegetable oil. Focus on making this bread. The knife needs to be very sharp. The dough needs to be slightly dry.